Readers of ginseng herbs must be knowing that ginseng belongs to the family of perennial plant. There are lots of herbs and one such herb si ginseng found in the hilly areas of many countries . Perennial plants are those herbs which is having fleshy root plants coming from the panax genux following the araliaceae family. There are lots of varieties of ginseng such as panax and canadian ginseng which are found in most of the countries like asia, korea, and china. Mostly panax quinquefolius is the famous canadian ginseng found in canada. So people should know about different kinds of herbs found in the nature before opting them as a usage. And ginseng is one such herb carrying the human benefits in both terms physical as well as dietary.

In United States ginseng roots are orally consumed by its people. Such roots are available in sliced forms and in dried modes in the nature. People of america sometimes consume leaves orally instead of consuming roots in the body. So in the same way ginseng in many countries have the usage among the mass physically and dietary. One should know that ginseng is famous among the people just because of having medicinal properties and this fact is supported by researchers also. Especially the american ginseng is popular because of having the property of cold effect helping in the treatment of respiratory problems and fever in most of the cases. But one should be cautious enough while dealing with the usage of ginseng as asian ginseng is hot in nature which helps in the circulation of thebody. So users must read the properties and its benefits and after consulting iwth an expert should took the risk of applying it on the body.

Thanks to bethvagliardosy06 for contributing this article to our Ginseng blog:

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American ginseng (Panax quinquefolius, L.) is a perennial herb and grows wild in deciduous forests of the eastern United States. American ginseng is an erect plant that reaches a height of 0.3 to 0.7 meters and has fusiform roots, greenish-white flowers and red berries. The roots and rhizomes are often branched or forked, and they bring a premium price if they resemble a human form. Wild ginseng once thrived along most of the nation’s eastern seaboard, from Maine to Alabama and west to Michigan, Wisconsin and Minnesota. American ginseng, (panax quinquefolium) was at one time plentiful in all mountainous regions of the United States. However, it was over-harvested in the mid-1970s, and was subsequently defined as an endangered species. Now, only licensed ginseng harvesters are allowed to dig for the wild ginseng root.

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Ginseng was one of the earliest marketable herbs harvested in the United States. Wild ginseng was one of Minnesota’s first major exports. In 1860, more than 120 tons of dried ginseng roots were shipped from the Minnesota to China. American ginseng is similar to Asian ginseng, Panax ginseng, L. that grows wild in Northern Manchuria and has been harvested there for thousands of years. Currently, 18 states issue licenses to export it. In Wisconsin and several other states where ginseng is cultivated, a permit is not required to export artificially propagated ginseng.

American ginseng is also commonly cultivated. It is relatively easy to grow. The root takes approximately 5 years to reach harvesting maturity. American ginseng plants are generally started from seeds. Seedlings or roots for transplanting are available commercially but used infrequently. Seeds are planted in the fall and germinate in the spring.

American Ginseng is not a drug and should not be taken as such. The Food and Drug Administration (FDA) has classified it as a “generally recognized safe food” (GRAS).

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Thanks to sean sandvik for contributing this article to our Ginseng blog:

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Can you answer Cheapsocks’s question about Ginseng?:

I posted this question in alternative medicine and someone blasted me for “contributing to killing a species”. So I moved it here. Let me start by saying this plant is abundant where I live. I dig only in the legal season, plant the berries, and leave the two and one prongers in the ground. Here’s my question… This question is for people who dig, dry, and sell ginseng roots. A buddy of mine has roots he was drying that have mold on them. (I already know how that happened). The question now is how to get rid of the mold. I told him apple cider vinegar kills mold but he will have to re-dry them. I don’t know if they will smell like vinegar or if the root man will buy them if he smells the vinegar. What do YOU do if you have a batch of roots that begin to mold? At $350 a pound throwing them away isn’t an option. Thanks.

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