About Ginseng – Look What I’ve Added For You!
June 22, 2011 by Ginseng Reviews and Tips
Filed under Ginseng Updates
Due to recent activity from readers with questions about Ginseng, I recently posted new helpful tips and resources below. Hope it gives you some ideas.
Use the convenient URL’s below to take a peek at what I’ve added for you today…
Here are the Ginseng resources that were added this week:
Would you like to ask a Ginseng-related question? Click the “Comment” link below to post your questions. I’ll post an answer for you on the site and in our Ginseng newsletter. Subscribe in the right sidebar.
Thanks!
Glenda Fiddler, Editor GinsengFAQ.com
More Great Ginseng Tips…
June 9, 2011 by Ginseng Reviews and Tips
Filed under Ginseng Updates
Before listing this week’s new Ginseng content, I wanted to take a minute to thank you for being a valued reader of my Ginseng blog. It is you that keeps me motivated to add new content to GinsengFAQ.com each week. Thank you!
Now, on with today’s content…
Here are the Ginseng resources that were added this week:
I would really appreciate your feedback on any of the above content. I would especially like to know what Ginseng-related questions you would like answered. So, if you have any Ginseng questions, please ask your question in the comments, and I’ll get right on it.
Thanks for looking!
Glenda Fiddler, Editor GinsengFAQ.com
New Ginseng Tips, Articles and Resources
May 15, 2011 by Ginseng Reviews and Tips
Filed under Ginseng Updates
This has been a great week at GinsengFAQ.com. As usual, I’ve added some helpful Ginseng content for you below.
Now, on with today’s content…
You’ll find this week’s Ginseng resources especially useful:
Would you like to ask a Ginseng-related question? Click the “Comment” link below to post your questions. I’ll post an answer for you on the site and in our Ginseng newsletter. Subscribe in the right sidebar.
Thanks!
Glenda Fiddler, Editor GinsengFAQ.com
The Use of Chinese Herbs in Preventing Painful Menstrual Cramps
April 4, 2010 by Ginseng Reviews and Tips
Filed under Chinese Herbs
Here are a few common Chinese herbs used for painful menstrual cramps:
1. Dong Gui (Chinese Angelica or Angelica Sinensis)
Also known as the "female ginseng," it is commonly used to regulate the menstrual cycle and relieve menstrual cramps. It also helps to relieve menopausal symptoms, reduce PMS and anemia and to re-establish a menstrual cycle after cessation of birth control pills. It is commonly sold as a single herb tea, bagged or loose. It is considered a king herb or premier herb in Chinese gynecological disease because of its ability to harmonize the blood in Chinese medicine. Dong Gui is also considered antispasmodic. The coumarin chemicals present in this herb may help dilate blood vessels and relax the smooth muscles of the uterus, thus relieving menstrual cramping.
2. Chuan Xiong (Chuanxiong Rhizoma)
This herb is also a key medicinal herb for treating pain. It improves blood circulation and promotes the flow of "qi" or vital energy. Chinese women, dating back to the Song Dynasty, used to take this Chinese herb in the form of soup. The soup is called a Four Substance Decoction and includes three other herbs: angelica, red peony and Chinese foxglove. The soup and tea are still used today as a blood tonic to relieve PMS, stop menstrual pain and improve overall health, especially after giving birth.
3. Bai Shao (White Peony Root)
White Peony Root nourishes the blood and improves circulation. It is also used for a wide variety of gynecological problems. The peony root is considered a liver tonic in Chinese medicine. By strengthening the liver, it helps to increase the efficiency of protein and fat metabolism, thus inhibiting the excessive synthesis of prostaglandins that may cause an over-active uterus and endometrial pain.
4. Yi Mu Cao (Chinese Motherwort)
The leaves from this herb can be used to treat menstrual problems. They have been shown to improve blood circulation and clear blood clots that occur in menstrual disorders and after childbirth. The leaves also promote diuresis and relieve edema. Studies on the alkaloid leonurine showed that this substance stimulates the uterus of rabbits, cats, dogs and guinea pigs.2
5. Yan Hu Suo (Corydalis Rhizome)
There are two main functions of this Chinese herb: to strengthen blood circulation and to relieve pain. When used with chuan xiong it is known to help both body aches and headaches. Corydalis is related to the opium poppy. Although only 1% in strength compared to opium, it is a very effective pain reliever. The active chemical constituent di- tetrahydropalmatine (THP) is a neuroactive alkaloid with analgesic action that relieves cramping pain.
Groups of Chinese herbs, also known as formulas, are more beneficial than single herb remedies because the herbs work synergistically for conditions such as menstrual cramps. The Cochran study also stated that: “The herbal remedies were also significantly better at relieving painful cramps and other symptoms than acupuncture or a hot water bottle, with overall promising findings… Chinese herbs overall, whether standardized or tailored, yielded better pain relief than conventional pharmaceutical therapies.”
The five herbs above are only a few of the herbs beneficial for menstrual cramps in the Chinese herbal library. Asian pharmacies sell prescriptions of herbal teas and pills daily, and Asian cultures have used herbs successfully for hundreds of years. By replacing NSAIDs with Chinese herbs, women are able to avoid the nasty NSAID3 side effects, such as upset stomach, heartburn, ulcers and rashes, and liver damage, to name a few. Women don’t need to suffer month after month. You can use Chinese herb supplements to be pain free and PMS symptom free all month long.
Primary source: Cochrane Database of Systematic Reviews
Source; Zhu X, et al "Chinese herbal medicine for primary dysmenorrhoea" Cochrane Database of Systematic Reviews 2007;3: CD005288.
Chinese Medicine Program at the University of Western Sydney.1 (fourth issue for 2007 of The Cochrane Library).
2. Yin, J. Modern Research and Clinical Application of Chinese Materia Medica (2) pp 218-219 Beijing: Chinese Medical Classic Press.
NSAID are Non-Sterodial Anti-Inflammatory Drugs. Generics and name brands include: ibuprofen, Advil, Motrin, naproxen sodium, Aleve, aspirin, Bayer, Bufferin, acetaminophen, and Tylenol.
Thanks to Cathy Margolin for contributing this article to our Ginseng blog:
Cathy Margolin is a Licensed Acupuncturist and consumer health advocate with a passion for teaching people how to improve their health through the use of Chinese herbal formulas. She enjoys impacting the lives of readers around the world who haven’t yet experienced the phenomenal health benefits from the ancient wisdom of Chinese herbal medicine. She currently maintains an Acupuncture & Chinese herbal medicine practice, writes herbal formulas for her patients and works at PACHerbs.com.
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Differences Among the Various Methods of Administering Chinese Herbs
January 29, 2010 by Ginseng Reviews and Tips
Filed under Chinese Herbs
Alcohol tinctures are made from herbs soaked in alcohol. The cooking process varies with this modality. This method has a not unpleasant taste, but Traditional Chinese Medicinal herbs were, and still are, cooked or decocted in water. Clinical studies done in China for the past several decades reveal the proven effectiveness of herbs which have been cooked in a water decoction, not alcohol extracts. The Traditional Chinese Medicine community does not have the research to back up alcohol tincture herb formulas. Additionally, data such as herb to extract ratio is often not disclosed. Since there is considerable difficultly in achieving a high concentration ratio through the alcohol extraction process, along with the lack of research, it is presumptuous to rely on the effectiveness of this process of producing Chinese herb medicinals.
Another option when you are purchasing Chinese herbs is to take a ready-to-drink plastic pouch of vacuum-packed extracts. This high-pressure cooking method pushes the decocted herbs into heat-resistant plastic pouches. This method is often referred to as the Korean system of herb extraction. The cooking process for these pouches is similar to a home pressure cooker, otherwise known as a home herbal extractor. This method is popular in both China and the Koreas but is not very widespread with Americans. The most likely reason this method has not gained popularity is that Americans generally do not like the taste of herbs. These plastic pouches are equivalent to about one cup of liquid. Drinking a brown herbal extract two or three times a day is simply beyond what most Americans will tolerate, even to benefit their health. This process of raw herb preparation is superior to the home stove top decoction process. Yet the labor intensity of cooking and cleaning the machine, along with the overall expense of both the pressure cooker and packaging machine, limits its use. The issue of volatile oil loss during the cooking process (same as the problem with the home stove top method) also limits the strength of the final products. Another downside is that all raw herbs need to be added at the onset of cooking. You are out of luck if you need to add aromatic herbs at the end of the cooking process, as there is simply no way to do this.
Another option for taking Chinese herbs is individual herb formula granules in individual packets. The Chinese herbs in individual packets are fairly new to the US market but have been used in Asia for nearly ten years. Chinese herb formula packets have the added benefit of herbs which are cooked together. This method preserves the proven efficacy of Chinese medicine. Since the individual packets are air-tight, the herb granules stay fresh and do not clump, even without a starch or dextrin filler. These Chinese herb formulas begin with a controlled low temperature cooking process which ensures that the maximum amount of beneficial active constituents are extracted from the herbs. Volatile oils are captured with sophisticated equipment and reintroduced back into the finished products. The decocted liquid is then dried into granules and packaged immediately for freshness. No starch additives are needed in this type of packaging. The major benefits are both the high concentration ratios of these products (as no filler is needed) and the ease of use. These packets of granules can be carried easily and either poured on the tongue to swallow like a pill or mixed in water or juice to drink. Formulas sold in packets can be easily used by the general public for many different conditions.
Taking the herbs on a daily basis is the most important thing. So choose a mode of delivery that is convenient, yet effective. Chinese herbal medicine is used by more than a billion people and has been used successfully for nearly two thousand years of recorded history. You can improve your health and vitality with Chinese herbs, and sipping a cup of herb tea might be more enjoyable than popping all those capsules of filler.
Thanks to Cathy Margolin for contributing this article to our Ginseng blog:
Cathy Margolin is a Licensed Acupuncturist in CA and has been certified as a Diplomat in Oriental Medicine from the National Certification Commission for Acupuncture and Oriental Medicine. She has specialized in Chinese Herbs and her company PACHerbs.com carries high potency herbal products sold in individual packets for freshness. She has visited herb manufacturers in both China and Taiwan and has extensively researched Chinese herb processing. You have full permission to reprint this article provided this box is kept unchanged.
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