Regardless of your familiarity with herbs, pretty much everyone out there has heard of ginseng, which has been in the public eye for many years.  A slow-growing perennial, commonly grown in the Far East, ginseng has many varieties including American ginseng, which is grown in North America and it certainly does boast some amazing and powerful effects.  You’ve probably seen ginseng used in energy drinks and teas or if you visited the Far East, maybe even in soup or as a root to chew on.  Ginseng has been shown to elevate mood, increase energy, and give a positive sense of well being to those who supplement their diets with it.  Its also been used as a tonic, stimulant, and regenerator for years. The herb is also said to lower blood sugar and control blood pressure, increase libido and strengthening the immune system, and gym buffs have long known of its great powers in gaining energy and stamina in your workouts.  It has the ability to increase endurance and help recovery rates—which can be key for burning up that extra fat you’ve been dying to lose.

More specifically, Ginseng contains vitamins A, B-6 and zinc.  The primary active ingredients of ginseng are the 25-plus saponin triterpenoid glycosides called “ginsenosides” which provide the properties that allow ginseng to counter the effects of stress.  It elevates mood, increases energy, and gives a sense of well being without caffeine, which helps with fat loss and muscle building.  Studies have shown that ginseng increases immune function and helps the body adapt to higher levels of stress and it has the ability to increase endurance and help recovery rates and is a remedy for fatigue and nerves.  Ginseng is 100% natural and a good source of vitamins and minerals.  Of course, it does have some rare side effects, including sleep issues, nausea, diarrhea, euphoria, headaches, and others and it may lose its effectiveness when combined with other ingredients in diet pills.

Thanks to Emmanuel Boudreaux for contributing this article to our Ginseng blog:

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Ginseng Root Extract 80% Ginsenosides

Product specification: 80% Ginsenosides(VU-VIS)

Latin name: Panax Genseng

Product type: Low Brown Powder

Part of the plant used: Root (Dried, 100% natural)

Extract method: Grain alcohol

What is Panax Ginseng Root extract?

   Panax ginseng root extract is from 4- 6year’s ginseng root after extraction, pesticide residue elimination,filtration and concentration.

   It has the advantage of preparative flexibility in the production of medicines,dietary supplements in some oral liquid medicine,capsule and cosmetics.ginseng root extract liquid with ginsenoside contents varying from 3% to 40%

   It is widely used in pharmaceutical,nutritional,health food and cosmetics industries.

Where will be Ginseng root Extract use to?

* Rg1 promote lymphocyte karyokinesis,promote,medulla cell synthesize

* Rg3 anti-cancer

* Rh1&Rg2 resume white blood cell and red blood cell

* Rb1 restrian centrum nerve system

* Rh2 restrain cancer cell proliferate

* Reexpand blood vessel

Packing Detail:

  Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum.

Storage situation:

  Stored in a cool and dry well-closed container, keep away from moisture and strong light/heat.

Shelf life:

  Two years under well storage situation and stored away from direct sun light.

 

NUTRAMAX’s other leading Products

No.

Leading Products Specification:

1. Luo Han Guo Extract 80% Mrogosides

2. Blueberry P.E. 25% Anthocyanidins

3. Resveratrol  20%~99%

4. Flax Seed P.E. 20%~80% SDG

5. 98% 5-HTP

6. Green Tea Extract 95% Polyphenols

7. Rhodiola Rosae P.E. 3% Rosavins/1% Salidroside

8. Reishi Mushroom P.E. 30% Polysacchrides

9. Magnolia Bark P.E. 90% Honokiol+Magnolol

10. Red Clover P.E. 8%~40% Isoflavones

11. Kindey Bean Extract 1% Phaseolamin

12. Banaba Leaf P.E.  1%~20% Corosolic Acid

13. Epimedium Extract 10%~50% Icariin

14. Cinnamon Extract 20:1

15. Cassia Nomame P.E.  8%~60% Dimer Flavans

16. Gynostemma pentaphyllum P.E.85% Gypenoside

17. Sesamine  30%, 60%, 90% Sesamine

18. Grape Seed P.E.95% OPC

19. Pueraria (Kudzu Root) P. E. 40% Isoflavnis

20. Yohimbine P.E 8% Yohimbine

Contact information:

Company: Changsha Nutramax Inc.

FDA Registration Number: 15970949816

Add.:  F25,Jiahege BLDG, #217 Wanjiali Road,Changsha,China, 410016

Telephone:  86-731-2939655

Mobile: +86-13723886785

Fax number: 86-731-2938822

Thanks to nutramax for contributing this article to our Ginseng blog:

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There are many options beyond taking capsules to consume Chinese herbal supplements.  Since capsules contain anywhere from 35%-50% filler  (inactive starch) you may want to check into other options for your herbal medicine.  Here are three you might want to consider.

Alcohol tinctures are made from herbs soaked in alcohol.  The cooking process varies with this modality.  This method has a not unpleasant taste, but Traditional Chinese Medicinal herbs were, and still are, cooked or decocted in water.  Clinical studies done in China for the past several decades reveal the proven effectiveness of herbs which have been cooked in a water decoction, not alcohol extracts.  The Traditional Chinese Medicine community does not have the research to back up alcohol tincture herb formulas.  Additionally, data such as herb to extract ratio is often not disclosed.  Since there is considerable difficultly in achieving a high concentration ratio through the alcohol extraction process,  along with the lack of research, it is presumptuous  to rely on the effectiveness of  this process of producing Chinese herb medicinals.

Another option when you are purchasing Chinese herbs is to take a ready-to-drink plastic pouch of vacuum-packed extracts.  This high-pressure cooking method pushes the decocted herbs into heat-resistant plastic pouches. This method is often referred to as the Korean system of herb extraction.  The cooking process for these pouches is similar to a home pressure cooker, otherwise known as a home herbal extractor.  This method is popular in both China and  the Koreas but is not very widespread with Americans.  The most likely reason this method has not gained popularity is that Americans generally do not like the taste of herbs.  These plastic pouches are equivalent to about one cup of liquid.  Drinking a brown herbal extract two or three times a day is simply beyond what most Americans will tolerate, even to benefit  their health.  This process of raw herb preparation is superior to the home stove top decoction process.  Yet the labor intensity of cooking and cleaning the machine, along with the overall expense of both the pressure cooker and packaging machine, limits its use.  The issue of volatile oil loss during the cooking process (same as the problem with the home stove top method) also limits the strength of the final products.  Another downside is that all raw herbs need to be added at the onset of cooking.  You are out of luck if you need to add aromatic herbs at the end of the cooking process, as there is simply no way to do this.

Another option for taking Chinese herbs is individual herb formula granules in individual packets.  The Chinese herbs in individual packets are fairly new to the US market but have been used in Asia for nearly ten years.  Chinese herb formula packets have the added benefit of  herbs which are cooked together.  This method preserves the proven efficacy of Chinese medicine.  Since the individual packets are air-tight, the herb granules stay fresh and do not clump, even without a starch or dextrin filler.  These Chinese herb formulas begin with a controlled low temperature cooking process which ensures that the maximum amount of beneficial active constituents are extracted from the herbs.  Volatile oils are captured with sophisticated equipment and reintroduced back into the finished products.  The decocted liquid is then dried into granules and packaged immediately for freshness.  No starch additives are needed in this type of packaging.  The major benefits are both the high concentration ratios of these products (as no filler is needed) and the ease of use.  These packets of granules can be carried easily and either poured on the tongue to swallow like a pill or mixed in water or juice to drink.  Formulas sold in packets can be easily used by the general public for many different conditions.

Taking the herbs on a daily basis is the most important thing.  So choose a mode of delivery that is convenient, yet effective.  Chinese herbal medicine is used by more than a billion people and has been used successfully for nearly two thousand years of recorded history.  You can improve your health and vitality with Chinese herbs, and sipping a cup of herb tea might be more enjoyable than popping all those capsules of filler.

Thanks to Cathy Margolin for contributing this article to our Ginseng blog:

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Can you answer star’s question about Ginseng?:

I recently purchased Hot Plants at a health food store, and am also taking “red ginseng royal jelly”. Does anyone know of either of these natural products?Any side effects?
I am taking the ginseng to fight fatique. (for energy).

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Can you answer chosenone12349′s question about Ginseng?:

My friend recommended a list of supplements to improve results from the weight room. I am only in high school and do not wish to jeopardize my growth (or any other health factors). Along with the whey concentrate shake I take, he strongly recommends papaya enzyme tablets, maltodextrin and dextrose supplements, and BCAA supplements. He also mentioned creatine, L-glutamine supplements, NO2, ginseng supplements, vitamin C and B supplements, and ZMA might be worth looking into. Are any of these supplements dangerous? Would any supplements have significant benefits? Also, is there any danger of stunting my growth due to weight-lifting?

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