Chinese cooking questions?
May 14, 2010 by Ginseng Reviews and Tips
Filed under Chinese Herbs
Can you answer asf94′s question about Ginseng?:
1.are there any geographical features that impact on the cuisine(eg location, climate or variation of regions)
2. customs and rituals in china (eg religion, celebrations and festivals)
3. what are some typical foods used in chinese cooking ( herbs and spices etc)
4. are there any strange equipment used when cooking and eating? (eg, cooking equipment and utensils)
thanks in advance xxxx
10 points for best answer
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Ginseng Feedback: 1. Yes. In south China where rice is grown, the staple diet is rice, in the north the staple is noodle and buns made from wheat. The south eastern cuisine is milder because of warmer climate. In other parts a lot of food is hot and spicy. In west China they have muslim cuisine.
2. The Chinese do have different foods made specifically for individual festivals or for worshipping. E.g. they have new year cakes, moon cakes for mid-autumn, and special type of wedding cakes given out before a bride’s wedding.
3. Chinese cooking uses a lot of ginger, green onion, garlic, then there is anise, coriander, fermented black beans…..
4. Wok for cooking, chopsticks for eating. Many Chinese people still like to use clay pottery for slow cooking.