12 Responses to “Best 10 spices/herbs to have in a kitchen?”

1. yowza on March 29th, 2009 9:55 pm
   

   Ginseng Feedback: cinnamon
   ginger
   chili powder
   basil
   cumin
   nutmeg
   cloves
   corriander
   dry mustard
   red pepper flakes
2. Crazeddoglady on March 31st, 2009 11:19 am
   

   Ginseng Feedback: Basil, tarragon, garlic (granules, not powder or salt), paprika (sweet), thyme, cinnamon, nutmeg, ginger, five spice powder, allspice.
3. Fly on the Wall on April 2nd, 2009 5:14 am
   

   Ginseng Feedback: Oregano
   Basil
   Parsley
   Paprika
   Thyme
   Garlic (salt or powder)
   Cinnamon
   Rosemary
   Turmeric
   Sage
4. annienyc_1120 on April 3rd, 2009 6:24 am
   

   Ginseng Feedback: Thyme
   Oregano
   Basil
   Parsley
   Sage
   Bay leaf
   Garlic powder
   Allspice
   Cinammon
   Herbes de provence
   Chinese 5 spice
   Ground mustard
   Montreal Steak seasoning
   Lemon pepper
5. Sherri S on April 4th, 2009 4:51 am
   

   Ginseng Feedback: Oregano or Italian Seasoning
   Garlic Powder
   Salt
   Pepper
   Chili Powder
   Cumin
   Cinnamon
   Celery Seed
   Dill
   Parsley Flakes
   Dried Onion Flakes
   Sage
   Pumpkin Pie Spice or Allspice
   Nutmeg
   Cloves
   Lemon Pepper
   Meat Tenderizer
   Mrs. Dash (for those on Salt free diets)
6. cowgirl_power82 on April 4th, 2009 5:03 am
   

   Ginseng Feedback: 1. Seasoned salt (use the Costco brand, it has a lot less sodium and better flavor)
   2. Ground Ginger
   3.Dried Parsley
   4.Granulated garlic with parsley
   5.Onion Powder
   6.Celery Salt
   7.Seasoned pepper (like seasoned salt but with pepper lol)
   8.Dried Chives
   9.Cinnamon
   10.Dried Onion and Garlic flakes
   11. Dry mustard powder

   Also I like to keep beef and chicken bullion cubes or powder. You can do a low sodium version as well.

   You could also add in some extra virgin olive oil and a nice balsamic vinegar, and a white balsamic as well. Some nice mustard like dijon or a spicy brown might help round it out.
7. taceyo on April 4th, 2009 6:46 pm
   

   Ginseng Feedback: oregeno
   garlic salt
   cinnamon
   cumin
   dried ginger
   basil
   rosemary
   dried mustard
   parsley dried
   seasoning salt
   chilli powder
8. cooking grl on April 7th, 2009 9:01 am
   

   Ginseng Feedback: id say salt, cinnamon, pepper, basil, and sorry cant think of anything else
9. kelly a on April 9th, 2009 2:46 pm
   

   Ginseng Feedback: 1. a good quality olive oil or extra virgin olive oil…

   2. dried or fresh rosemary

   3. dried or fresh thyme

   4. a good sea salt and grinder

   5. a good garlic powder

   6. balsamic vinegar

   7. sweet or smoked paprika

   8. whole bay leaves dried

   9. sweet and dried oregano

   10 sweet and dried basil…
10. joryday on April 11th, 2009 6:36 pm
    

    Ginseng Feedback: garlic, onions, curry powder, menth, ciboulette, thyme, pepper and salt mixed
11. Gibby Girl on April 12th, 2009 1:03 pm
    

    Ginseng Feedback: Garlic Powder
    Onion Powder
    Chili Powder
    Seasoning Salt (or Celery Salt)
    Montreal Steak Spice
    Montreal Chicken Spice
    Some sort of Vegetable Spice (I use Clubhouse)
    Chili Flakes
    Oregeno
    Cinnamon
    Dill
    Sugar
    Dried Onion Flakes

    Those are all my favorites
12. Alfred on December 15th, 2009 6:35 am
    

    1. KETCHUP :]]

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