Ginseng Tea - Healing Benefits
March 6, 2010 by Ginseng Reviews and Tips
Filed under About Ginseng
There is a range of differing types of ginseng tea, all from numerous forms of the plan found around the planet. In India, the tea is called Ashwagandha. Asian teas are a selection of the hottest forms, though there are Brazilian, Yankee, and Siberian forms also. Each is subtly different and tea backers say they can taste the numerous flavor differences based on the area the plant was grown in.
Healing Benefits
However, what are the healing benefits of this form of tea? It has long been used to treat just about any type of ailment, but there are some areas that are seen as more promising. Science still has to prove these health benefits as yet, but Ginseng has been used for 5000 years to help cure a few of these conditions.
Ginseng is seen as a perfect way to lose pounds. It helps to increase metabolism in the body. It also improves digestion. It is in a position to restore and maintain the immune system and is asserted to help fight infirmities like arthritis, asthma, diabetes, cancer, stomach ulcers and gut rot. It’s also able to improve blood circulation and reduce both physical and psychological stress. Some even say that it is may be employed as an aphrodisiac.
With all of these marvelous wonders, there’s no doubt that ginseng tea has become an important tool in numerous herbal cures. The good news is that it is also quite tasty and reasonable to purchase. Just about every aspect of the plant can be employed to help in improving health, though the tea seems to be more constructive when it is made from the base of the plant.
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Thanks to Jon Shepherd for contributing this article to our Ginseng blog:
Check out the wide variety of healing tea at Ginseng Tea Site by Jon Sheperd.
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Interaction between Herbs, Food and Medicine
March 2, 2010 by Ginseng Reviews and Tips
Filed under About Ginseng
Below given are the known interaction between herbs, foods, and prescription. One should take care while using them blind faith, yet advised to consult your herb dealer, medicine store and doctor.
Hawthorn, touted as effective in reducing angina attacks by lowering blood pressure and cholesterol levels, should never be taken with Lanoxin (digoxin), the medication prescribed for most for heart ailments. The mix can lower your heart rate too much, causing blood to pool, bringing on possible heart failure.
Ginseng, according to research, can increase blood pressure, making it dangerous for those trying to keep their blood pressure under control. Ginseng, garlic or supplements containing ginger, when taken with the blood-thinning drug, Coumadin, can cause bleeding episodes. Coumadin is a very powerful drug that leaves little room for error, and patients taking it should never take any medication or otherwise before consulting a qualified health professional. In rare cases, ginseng may overstimulate resulting in insomnia. Consuming caffeine with ginseng increases the risk of overstimulation and gastrointestinal upset. Long tern use of ginseng may cause menstrual abnormalities and breast tenderness in some women. Ginseng is not recommended for pregnant or lactating women.
Garlic capsules combined with diabetes medication can cause a dangerous decrease in blood sugars. Some people who are sensitive to garlic may experience heartburn and flatulence. Garlic has anti-clotting properties. You should check with your doctor if you are taking anticoagulant drugs.
Goldenseal is used for coughs, stomach upsets, menstrual problems and even arthritis. However, the plant’s active ingredient will raise blood pressure, complicating treatment for those taking antihypertensive medications, especially beta-blockers. For patients taking medication to control diabetes or kidney disease, this herb can cause dangerous electrolyte imbalance. High amount of consumption can lead to gastrointestinal distress and possible nervous system effects. Not recommended for pregnant or lactating women.
Feverfew, believed to be the natural remedy for migraine headaches, should never be taken with Imitrex or other migraine medications. It can result in the patient’s heart rate and blood pressure to rise dangerous levels.
Guarana, an alternative remedy being used as a stimulant and diet aid, contains 3 percent to 5 percent more caffeine than a cup of coffee. So, if you are taking any medication that advises you against taking any drink with caffeine, you should avoid taking this stimulant. It may cause insomnia, trembling, anxiety, palpitations, urinary frequency, and hyperactivity. Avoid during pregnancy and lactation period. Long term use of Guarana may lead to decreased fertility, cardiovascular disease, and several forms of cancer.
Kava, a herb that has antianxiety, pain relieving, muscle relaxing and anticonvulsant effects, should not be taken together with substances that also act on the central nervous system, such as alcohol, barbiturates, anti depressants, and antipsychotic drugs.
St. John’s Wort is a popular herb used for the treatment of mild depression.
The active ingredient of St. John’s Wort is hypericin. Hypericin is believed to exert a similar influence on the brain as the monoamine oxidase (MAO) inhibitors such as the one in major antidepressants. Mixing MAO inhibitors with foods high in tyramine, an amino acid, produces one of the most dramatic and dangerous food-drug interactions. Symptoms, which can occur within minutes of ingesting such foods while taking an MAO inhibitor, include rapid rise in blood pressure, a severe headache, and perhaps collapse and even death. Foods high in tyramine include aged cheese, chicken liver, Chianti (and certain other red wines), yeast extracts, bologna (and other processed meats), dried or pickled fish, legumes, soy sauce, ale, and beer.
Some patients report that Saint Johns Wort caused excessive stimulation and sometimes dizziness, agitation and confusion when taken with other antidepressants or over-the-counter medications like Maximum Strength Dexatrim and Acutrim. It also caused their blood pressure to shoot up.
White Willow, an herb traditionally used for fever, headache, pain, and rheumatic complaints may lead to gastrointestinal irritation, if used for a long time. It exhibits similar reactions as aspirin (aspirin is derived from white willow). Long term use may lead to stomach ulcers.
Thanks to Dr. Ripudaman Singh for contributing this article to our Ginseng blog:
B.Sc.(Med.), B.Ed., M.A.(Edu.), M.Litt.(Edu.), Ph.D.(Edu.Psy.)PGDCA.
Served as Science Master, Employment Department as Vocational Guidance Officer.
Retired from Employment Department, Punjab India as Dy. Director (Off.)
Serving now Arihant Computer Center and Many Medical Hospitals such as Sadbhavna Medical & Heart Institute.
IMPORTANCE OF GINSENG
February 28, 2010 by Ginseng Reviews and Tips
Filed under About Ginseng
Adaptogens are those substances that are responsible for the restoration of the body to its normal health conditions and that which are also essential for assisting the body to work with out any crucial side effects. Ginseng lowers the cholesterol content present in a human body, prevents the crucial side effects of stress, infections and builds up the energy required by the body. Diabetes patients can include ginseng in the diet since it has the property of lowering the sugar content present in the blood.
Ginseng has the most powerful anti aging properties and it is essential for increasing the mental and physical capacity there by preventing depression. There are three types of depression prevented by the consumption of Ginseng. They are clinical depression, teen depression and bipolar disorder. Ginseng prevents diseases like arthritis, asthma, cancer and releases the blockage present in the airways. Ginseng cures lethargy, fatigue and keeps the body active. It can also cure cold when it is consumed in the form of small doses before the commencing of the cold. It maintains the immune system strong and is also helpful for increasing the immunity against toxins.
Ginseng is essential for relaxation of the lung muscles. Ginseng also improves the male fertility, helps in the activation of the hormones, increases the sperm count there by leading to an increase in the production.
Ginseng termed as panax ginseng is responsible for improving the overall health of a human being. It is also known as adaptogen in terms of scientific research.
Thanks to minnietimpsondo33 for contributing this article to our Ginseng blog:
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Information about Ginseng
February 17, 2010 by Ginseng Reviews and Tips
Filed under About Ginseng
One should know that ginseng is a perennial plant count as herb. It has fleshy root belonging to the category of araliaceae family. Lots of studies have been done over the years to know the exact qualities of ginseng so that one can use them on human system.
Surprisingly ginseng roots of america and asia are consumed orally by people. People can buy these ginseng roots in sliced forms and dried modes from many local stores or through online. One should know the usages of ginseng before opting it for usage on the body. Many people found to be consuming leaves orally instead of roots in few countries. Ginseng also shows its preferences as where it is applicable.
Ginseng is quite popular across the globe because of its medicinal properties. One such ginseng is american ginseng who carries cold effect helping in curbing respiratory problems and fever. One will also find that the asian ginseng is more fruitful than american as it enhances the circulation of thebody. As most of the perennial plants ginseng do carries some side effects like agitation, nervousness, diarrhea, headaches, and heart palpitations etc. In certain cases usage of ginseng is band like in children, pregnant women, and nursing mother etc. After getting clearance from the doctor one should intake it. Without that it might turn out to be threating to life.
Thanks to beverlylovanwt90 for contributing this article to our Ginseng blog:
Discover the Health Benefits That Lie Hidden in the Ginseng Plant
February 7, 2010 by Ginseng Reviews and Tips
Filed under About Ginseng
The botanical family name in which the plant falls under is Araliaceae. The ginseng root is used all over both for medicine and cooking. Some clinical trials suggest physical stimulation and improved mental function for its users. It is used for influenza, digestion problems and poor circulation. Other known uses for the ginseng plant include:
* bronchitis
* high blood pressure
* TB
* improving memory
* stimulating cell growth
* helps with sleep disorders
* boosting energy
Beyond the therapeutic uses for Ginseng, it also has many vitamins and minerals. It has been said when the root is ground and added in water, its users feel a significant boost in energy. The nutrients found in ginseng are as follows:
* sodium
* manganese
* potassium
* calcium
* copper
* phosphorus
* iron
* silica
*B-1
*B-12.
The ginseng plant is best grown medium to full shade, with average to moist soil. The plant blooms through June and July. The spacing between plants should be around eighteen inches apart. When growing naturally the ginseng plant can take up to three years to produce seed. The root is ready to be harvested after about three years of healthy growth. Because of this the plant is endangered and cannot be dug up in the wild. The annual income from growing ginseng in the U.S. and Canada is $25 million. Wild grown ginseng is worth three times the price of cultivated ginseng.
Thanks to Steve Habib for contributing this article to our Ginseng blog:
ABOUT THE AUTHOR: Steve Habib is an active gardener and researcher on the subject of growing and caring for a variety of plants. You can find more insights and receive our FREE BOOK “How Do Plants Grow” at HOME PAGE To learn more about GINSENG PLANT visit here.
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