Ginseng FAQ



Search:

Korean Ginseng

Would you like to
contribute to this site?

Ginseng Menu

Submit an Article
Submit a Tip
Place your Ad
Add URL
Ginseng Questions?
Contact Us


 Health and Ginseng 
 Benefits Of Ginseng 
 Uses Of Ginseng 
 Side Effects Of Ginseng 
 American Ginseng 
 Types Of American Ginseng 
 Panax Ginseng 
 Red Ginseng 
 Korean Ginseng 
 Korean Red Ginseng 
 Siberian Ginseng 
 Wild Ginseng 
 Other Types Of Ginseng 
 Eleuthero 
 Natural Ginseng 
 Ginseng Root 
 Ginkgo And Ginseng 
 Ginseng Tea 
 Korean Ginseng Tea 
 Types Of Ginseng Tea 
 Ginseng Supplements 
 Ginseng Powder 
 Ginseng Extract 
 Ginseng Candy 
 Ginseng Royal Jelly 
 Ginseng Products 
 Buy Ginseng 
 Sell Ginseng 
 Growing Farming Ginseng 
 Ginseng Plant 
 About Ginseng 
 Ginseng Resources 
 About Chinese Herbs 
 Types of Chinese Herbs 
 Chinese Herb Guide 
 Uses of Chinese Herbs 
 Chinese Herbal Medicine 
 About Alternative Medicine 
 Using Alternative Medicine 

Return To Ginseng Article Archive
 


Korean Ginseng

By Kevin Stith


Oriental or Asian ginseng has been classified as Panax pseudoginseng Wallich and Panax schinseng Nees. It is native to Korea. Reaching a height of 0.8 to 1 meter, the plant resembles American ginseng.

Korean ginseng is also known as Asian ginseng, Asiatic ginger and Chinese Ginseng. Korean ginseng is a deciduous perennial shrub whose fleshy root requires 4-6 years of cultivation to reach maturity.

Korea possesses all the prerequisites to produce the best quality ginseng in the world: climate, soil and cultivation technology handed down from generation to generation that serve to obtain and maintain worldwide reputation as the Suzerain country of ginseng.

Cultivation of Korean ginseng started 1600 years ago by harvesting seeds from wild ginseng. However, mass production of Korean ginseng for commercial purpose was not possible until the late 16th century. During this period, artificial cultivation methods in flat fields were established by improving cultivation techniques slowly.

The ginseng plant produces one branch every year until the sixth year, when it attains its full maturation both in size and pharmacologically active ingredients. Cultivation of ginseng for more than four years is highly risky because the plant is very susceptible to soil-born pathogen and insects. That is why private enterprises prefer four year old ginseng root for the production of white ginseng.

Ginseng is known in many Asian countries as the king of all herbs. It is a knobby root light tan in color. Often the center part of the root resembles the human body, as string like shoots stem off from the root and can be seen as arms and legs.

Due to Korean ginseng's unique appearance, ancient herb doctors interpreted this perception to mean that ginseng was a cure-all for the entirety of human illness. Later many cultures started using ginseng to treat almost anything. Ginseng is used by the Chinese to cure nearly everything, and also as a symbol of longevity, strength and wisdom.

Ginseng provides detailed information on Ginseng, Growing Ginseng, Ginseng Tea, American Ginseng and more. Ginseng is affiliated with Therapeutic Essential Oils.

keywords: | | |


clear

Get your Ginseng questions answered... Subscribe to our
Ginseng
Newsletter FREE!

Your First Name:

Your Email Address:



Enter above security code






Ginseng Partner Sites
Copyright © Ginseng FAQ, 2011. All rights reserved.
Contact Us | Privacy | Terms