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Recent Korean Ginseng Drink News:
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As the price of the root soars, the once-mystical hunt for wild ginseng in South Korea takes on a decidedly unspiritual taint, leading to rifts, thefts and jealousy. The hunters kneel before a tiny altar of fresh persimmons, paper cups of alcohol and burning incense, bowing three times to solicit permission from the mountain god to enter the forest.
Formulators looking to incorporate ginseng into functional food products should minimize the ingredient’s bitter and earthy flavors in order to succeed on the US market, suggests new research published in the Journal of Sensory Studies.
Seoul (The Korea Herald/ANN) - The domestic market for red ginseng is estimated to reach 1.2 trillion won ($1 billion) this year, driven by its growing popularity among health-conscious Koreans.
South Korea offers more than just K-pop and TV drama series.
Who would have dreamed it? This blending of two disparate cuisines results in a fantastic new whole. This is not fusion food but something far beyond that, a reinvention of food possibilities.
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